Jami Gerke is a midwesterner who is used to buying a whole cow and splitting it with her whole family. When she decided to transition to vegan living (which is still a work in progress), her family had to make a huge adjustment to support her decision.
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If you’re from the midwest or anywhere on the more rural side, and are vegan/considering going vegan, this one's for you!
We are happy to introduce you to one of the newest team members over at Plant-Based on a Budget, Jami Gerke. Jami has recently transitioned to a plant-based lifestyle, and while living in rural Wisconsin where food culture is typically animal-heavy, it hasn’t been the easiest…
But that hasn’t gotten her down!
In this episode, Jami shares her biggest tips for living a plant-based lifestyle in an area where it is not at all common and vegan food options can be scarce. She also gives us all some useful advice for dealing with conversations and judgments about being plant-based, and for getting your kids on board!
♡ Toni & Michelle
We are so grateful to have the support of some of our favorite vegan-friendly brands this season. Many thanks to the sponsors of this episode, Better than Bouillon and Veestro.
Better Than Bouillon is one of our all-time favorite vegan pantry staples, and we turn to it all the time for soups, stews, and beyond. The "No Chicken Base" and "Seasoned Vegetable Base" are always in our kitchens. Get free shipping on orders in the US — just use the code PLANTPOWERED at checkout!
Veestro is an awesome plant-based meal delivery service that can help support you in healthy eating for the new year and beyond. They cook and deliver fresh, organic meals to your door, frozen and ready to heat-and-eat. You can choose your favorite vegan meals from their extensive a la carte menu crafted by professional gourmet chefs with an expertise in healthy vegan cooking. Let the healthy eating begin!
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