How do plant-based eaters prep for the holidays? If you're planning on hosting a holiday gathering, we share all our tips—from grocery shopping for vegan roasts to planning a dinner menu. Let the vegan holiday celebrations begin!
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0:28 Celebrating Holidays as a Guest
1:15 On Hosting a Thanksgiving
3:16 Challenges as a Vegan During Thanksgiving
7:20 Create Your Own Version of Thanksgiving
7:49 Finding the Right Holiday Event For You (Check out https://www.vegevents.com/)
9:53 Pies, pies, pies! Sara Lee’s pies
11:13 Loving Vegan Hauls and Accidentally Vegan Products
12:13 Dinner Rolls Recipe from Our Cookbook
12:40 Vegan Mac & Cheese from The Friendly Vegan Cookbook
12:52 Green Bean Casserole
15:14 Field Roast as a Good Turkey Replacement
19:45 Being Smart About Vegan Shopping
21:51 InstaCart to Help With Grocery Shopping
22:41 Being Resourceful on Creating Replacement Meals
25:00 Good Places, Good Celebrations, Good People
27:55 Being Mentally & Emotionally Prepared for Holidays
30:03 Testing and Trying Out Vegan Recipes
We are so grateful to have the support of some of our favorite brands this season. Many thanks to the sponsors of this episode, Better Than Bouillon and Bramble!
Better Than Bouillon is one of our all-time favorite vegan pantry staples, and we turn to it all the time for soups, stews, and beyond. The "No Chicken Base" and "Seasoned Vegetable Base" are always in our kitchens. Get free shipping in the US with the code PLANTPOWERED at checkout.
Bramble is fresh plant-based food for our dog companions! Michelle's dog Chance is OBSESSED. Dinner time is his favorite time, especially when Bramble is on the menu. If their tagline "feed your pets the way you feed yourself" hits home, be sure to check them out!
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