Cut your grocery bill by cutting the meat! That’s what we’re talking about on today’s episode. To celebrate Toni’s new book, the Plant-Based on a Budget Cookbook, we are going to be sharing some of our favorite ways to save time and money in the kitchen!
12:20 - Storage Jars
13:36 - Zero-Waste Vegan Podcast Episode
26:42 - Cuisinart Knife Set for $20
33:10 - Instant Pot
36:45 - Slow Cooker
41:00 - 7DayDoc.com
42:30 - Plant-Based on a Budget Cookbook
42:40 - PlantBasedonaBudget.com
43:00 - World of Vegan YouTube Channel
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