Fun news: Toni’s getting married! And for anyone else who’s planning a wedding, we’re going to share the low-down on how to do it vegan-style!
So for today's episode, we brought plant-based registered dietitian Taylor Wolfram on the show. She got married this past summer and shares her experience planning a wedding with her non-vegan spouse.
Michelle got married a couple years ago and talks about some compromises she made to accommodate family.
And Toni chats about what it’s like to be currently going through vegan wedding planning and decision-making process.
♡ Take a peek At Taylor's Plant-Based Wedding
♡ Take a peek at Michelle's Vegan Wedding
If you're here because you're planning your own wedding... Mazel Tov! And be sure to check out the resources below. Here’s to wedding season!
3:40 - Taylor’s “10 Lessons I’ve Learned in 10 Years of Veganism”
19:16 - Mt. Hood Organic Farms
23:45 - Timeless Coffee (and Bakery) (maybe photo of your desserts)
25:15 - Toni’s upcoming book, Plant-Based on a Budget
32:06 - Rent the Runway
32:20 - Circles of Life Kippahs
36:44 - Bows-N-Ties.com
36:55 - TieMart.com
42:34 - Aveda
CONNECT WITH TAYLOR WOLFRAM:
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CONNECT WITH MICHELLE CEHN:
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