Hosted by Toni Okamoto & Michelle Cehn, authors of The Friendly Vegan Cookbook.
A great alternative to scrambled eggs, this tofu scramble is one of our favorite morning breakfasts.
Instead of fish, we turn to protein-packed garbanzo beans for this delicious lunchtime meal.
A shake that's healthy enough to eat for breakfast? Made with just 4 ingredients in 5 minutes or less, this is our fave.
C'mon into our kitchens and we'll show you how we cook up a few staple vegan dishes using recipes that will be coming in The Friendly Vegan Cookbook (coming this October). The best part? It's totally FREE! See you there!