$10.00 USD

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Vegan Thanksgiving Cooking Class

Kick off the holiday season with your hosts—Toni Okamoto & Michelle Cehn—in our first ever cooking class!

We're excited to share two of our favorite Thanksgiving main dishes that will totally outshine the turkey that will—or won't—be on the table.


  • Stuffed acorn squash with a colorful wild rice pilaf and a tahini drizzle sauce
  • Creamy scalloped potatoes 

Stuffed Acorn Squash:

Vegan Scalloped Potatoes:

Date: this class is recorded so it can be taken at any time! 

Hope to see you there,

 Toni & Michelle


WILL I BE ON CAMERA? Nope! This class is recorded so you can take the class whenever it fits best with your schedule and nobody will be watching you ;) Feel free to cook in your PJs!

WILL I GET TO KEEP THE RECORDING? Yup! You can watch and take the class as many times as you'd like.  

CAN I BRING A FRIEND? Absolutely, we love cooking with friends! Invite a friend (or two!) and cook together. No need to buy the class twice if you're logged in from one computer. 

CAN I JUST WATCH? Sure thing. You're welcome to join us from your own kitchen and cook alongside us—or just kick your feet up with a cozy beverage and watch! You'll learn a lot either way. 

WHAT DO I NEED TO TAKE THE CLASS? This class is a recorded video, so you'll need a laptop computer or other device where you can stream the video online while you're cooking in the kitchen. We will send you a grocery shopping list and prep list so you can get everything ready before you start!