Kick off the holiday season with your hosts—Toni Okamoto & Michelle Cehn—in our first ever cooking class!
We're excited to share two of our favorite Thanksgiving main dishes that will totally outshine the turkey that will—or won't—be on the table.
IN THIS CLASS, YOU'LL LEARN HOW TO MAKE:
- Stuffed acorn squash with a colorful wild rice pilaf and a tahini drizzle sauce
- Creamy scalloped potatoes
Stuffed Acorn Squash:
Vegan Scalloped Potatoes:
Date: this class is recorded so it can be taken at any time!
Hope to see you there,
♡ Toni & Michelle
WILL I BE ON CAMERA? Nope! This class is recorded so you can take the class whenever it fits best with your schedule and nobody will be watching you ;) Feel free to cook in your PJs!
WILL I GET TO KEEP THE RECORDING? Yup! You can watch and take the class as many times as you'd like.
CAN I BRING A FRIEND? Absolutely, we love cooking with friends! Invite a friend (or two!) and cook together. No need to buy the class twice if you're logged in from one computer.
CAN I JUST WATCH? Sure thing. You're welcome to join us from your own kitchen and cook alongside us—or just kick your feet up with a cozy beverage and watch! You'll learn a lot either way.
WHAT DO I NEED TO TAKE THE CLASS? This class is a recorded video, so you'll need a laptop computer or other device where you can stream the video online while you're cooking in the kitchen. We will send you a grocery shopping list and prep list so you can get everything ready before you start!