Hosted by Toni Okamoto & Michelle Cehn, authors of The Friendly Vegan Cookbook.
We love cozy warming food, so we'll be cooking up a hearty, protein-packed chili that is perfect to batch cook and turn to for lunches and dinners throughout the week.Â
We'll show you how to make the most delicious quick-and-easy cornbread—the regular way and as cornbread muffins! Perfect to serve with a bowl of chili.Â
Whip up this delicious dessert in minutes, and store it in the fridge for any time you need a treat. Your friends and family will never guess the base: silken tofu.Â
C'mon into our kitchens and we'll show you how we cook up a few staple vegan dishes using recipes from The Friendly Vegan Cookbook! The best part? It's totally FREE! See you there!