Freya Cox was the first vegan contestant on The Great British Bake Off, showing the world that vegan baking can be as good—and even better—than baked goods made with animal products. On this episode, she shares the details of her new book Simply Vegan Baking, and she dishes out lots of plant-based baking tips for fellow home bakers!
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Hi plant-powered friends!
If you’ve ever tried to “veganize” a recipe for your favorite baked goods, you know it can be quite a challenge to get it right. Freya Cox is definitely no stranger to it! Freya was The Great British Bake Off’s first-ever vegan contestant, and she’s changing the minds of people everywhere who believe that vegan baked goods aren’t as tasty with her new cookbook “Simply Vegan Baking.”
We had so much fun talking to Freya all about her experience on The Great British Bake Off, why and how she went vegan, and the ins and outs of vegan baking! You’ll learn all about replacing ingredients and other important things to consider when it comes to creating the perfect vegan bakes.
Whether you’re a baker or not, this episode might just have you inspired to dust off your oven mitts!
♡ Toni & Michelle
We are so grateful to have the support of some of our favorite vegan-friendly brands this season. Many thanks to the sponsors of this episode.
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